Turkey Bol.

The first meal I learnt to cook when I was a kid was the classic spaghetti bolognese with beef mince and it quickly became a staple dish in my diet. It was particularly useful when I was a student as I could make a large batch and freeze whatever I didn’t eat and have it…

Mountain Cake?

So I’m wandering through the wilderness of the mountains like a lost child, searching through the mist for any sign of civilisation, and just as I’m about the give up hope and resign myself to life as mountain stray, in the distance I spot a tiny farmhouse that will be my saviour! Plus they have…

Intro to Avo (toast)

I am aware that avocado toast is a pretty basic and popular recipe nowadays, but as it is one that got both me and my little sister to realise that avocados weren’t just weird and mushy but could actually taste good, I thought I’d share my version. Everyone has their own flavour preferences and things…

It’s the final countdown.

WE’RE ALL GOIN’ ON A, SUMMER HOLIDAY. NO MORE WORKIN’ FOR A, WEEK OR TWO. (oh hello outdated song reference? Don’t know where you came from…) SO, I suppose I should get to the finale of this bloomin’ trilogy of features about the elimination process I went through to figure out my food and drink…

If I Can’t Have You (no smoothie will do)

I have spent years trying to make breakfast smoothies that taste good, fill me up and are healthy and finally I managed to create one and it is OH so tasty (in my opinion of course) and not too bad for you. It’s a fairly recent concoction that I now frequently consume and fits with…