Turkey Bol.

The first meal I learnt to cook when I was a kid was the classic spaghetti bolognese with beef mince and it quickly became a staple dish in my diet. It was particularly useful when I was a student as I could make a large batch and freeze whatever I didn’t eat and have it…

Intro to Avo (toast)

I am aware that avocado toast is a pretty basic and popular recipe nowadays, but as it is one that got both me and my little sister to realise that avocados weren’t just weird and mushy but could actually taste good, I thought I’d share my version. Everyone has their own flavour preferences and things…

If I Can’t Have You (no smoothie will do)

I have spent years trying to make breakfast smoothies that taste good, fill me up and are healthy and finally I managed to create one and it is OH so tasty (in my opinion of course) and not too bad for you. It’s a fairly recent concoction that I now frequently consume and fits with…

Since You’ve Bean Gone.

So this particular “recipe” if you can really call it that, was a staple lunch during my elimination diet where I struggled to find meals that were quick to make and OK after being heated in the microwave at work. It serves about 1-2 people and mostly consists of a lot of beans and some…